4.6 from 15 votes
Triple Berry Trifle Dessert
Assembled in only 20 minutes, this Triple Berry Trifle festive, colorful, and impressive! This easy dessert recipe is a simple way to feed a crowd.
Prep Time
20 mins
Servings: 10
Calories: 464 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ loaves pound cake (store bought or from a box mix)
- 3 cups heavy cream
- 16 ounces cream cheese (softened)
- 1 teaspoon lemon zest
- 1/2 cup white sugar
- ¼ cup whole milk
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Cut pound cake into 1” cubes. You can use store-bought pound cake or prepare your own. (I used a Betty Crocker Pound Cake Box Mix that makes 2 standard-sized loaves).
- Using a cold bowl and a high speed mixer, whip the heavy cream until stiff peaks form. This will take several minutes. Set aside a few of each type of berry for garnishing.
- In a large bowl, beat together the cream cheese, lemon zest and sugar. Mix in ¼ cup of whole milk. Fold in the whipped cream. The mixture should be thick but spreadable.
- Add cake cubes into the bottom of your trifle dish in 2 layers.
- Top with ½ of each type of berry.
- Top with ½ of the whipped cream mixture.
- Repeat the layers of cake, berries and whipped cream. Top your trifle with a few berries of each kind and a dollop more of whipped cream.
Cup of Yum
Notes
- The calories shown are based on the cake being divided into 10 servings, with 1 serving being 1/10 of the trifle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
464kcal
(23%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Cholesterol
148mg
(49%)
Sodium
177mg
(7%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
1677IU
(34%)
Vitamin C
14mg
(16%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 464
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 148mg | 49% |
| Sodium | 177mg | 7% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 1677IU | 34% |
| Vitamin C | 14mg | 16% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.