5 from 213 votes
Triple Chocolate Bundt Cake
The Triple Chocolate Bundt Cake features a rich chocolate batter enhanced with cocoa powder, coffee, and dark chocolate chips for layered chocolate intensity. This moist cake is finished with a smooth chocolate ganache and extra chocolate chips, making it a deeply chocolatey dessert with a tender crumb and glossy topping.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
12
servings
Calories:
426 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cups cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large egg
- 2 teaspoons vanilla extract pure
- 1 cup coffee freshly brewed, hot
- 1/2 cup heavy cream
- 1 cup dark chocolate chips , divided
Instructions
- Preheat the oven to 350 degrees.
- Grease a bundt pan with butter and flour or baking spray.
- Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined.
- In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk.
- Add the wet ingredients to the stand mixer on low.
- Add the coffee to the mixture until just combined.
- Pour batter into the bundt pan and bake for 50-55 minutes.
- Let cake cool completely before adding ganache (or it will run right off the cake).
- To make the ganache add the 1/2 cup of heavy cream to 2/3 cup dark chocolate chips in a microwave safe bowl and heat in 30 second increments.
- Using a fork add the chocolate ganache in a zig-zag pattern.
- Garnish with remaining chocolate chips.
Cup of Yum
Notes
- Allow the cake to cool fully before adding ganache to ensure it adheres properly.
- Use freshly brewed hot coffee to deepen chocolate flavor without adding coffee taste.
- The recipe scales servings automatically and converts between standard and metric measurements.
- The ganache is made by gently heating heavy cream with chocolate chips in increments to avoid burning.
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
15g
(75%)
Cholesterol
43mg
(14%)
Sodium
430mg
(18%)
Potassium
284mg
(6%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
220IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 43mg | 14% |
| Sodium | 430mg | 18% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.