Triple Chocolate Chip Brownies
Triple Chocolate Chip Brownies combine cocoa powder with three types of chocolate chips—white, semi-sweet, and milk chocolate—folded into a buttery batter. The result is a rich, moist brownie featuring contrasting bursts of chocolate sweetness throughout. Baking in an 8x8 pan yields a tender crumb with a gently fudgy texture, providing a classic chocolate dessert experience suitable for snacks or gatherings.
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup white chocolate chips
- 1/2 cup semi sweet chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Gently fold in the semi sweet chocolate chips, milk chocolate chips, and white chocolate chips.
- Spread batter evenly into greased baking pan.
- Bake for 30 to 35 minutes, until an inserted toothpick comes out clean with moist crumbs.
Nutrition Information
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 55mg | 2% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 220IU | 4% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.