Triple Chocolate Chip Brownies
User Reviews
5
Triple Chocolate Chip Brownies
Description
The Triple Chocolate Chip Brownies rely on a blend of cocoa powder and three varieties of chocolate chips to create multidimensional chocolate flavor. The batter incorporates melted unsalted butter, sugar, eggs, and vanilla extract, producing a smooth foundation. The addition of baking powder offers a subtle lift, while a pinch of salt balances the sweetness. Once baked until a toothpick comes out with moist crumbs, the brownies have a tender yet slightly gooey interior.
These brownies are baked in a greased 8x8 inch pan at 350 degrees Fahrenheit for 30 to 35 minutes, ensuring an even cook and a moist texture. The distribution of white, semi-sweet, and milk chocolate chips throughout provides different chocolate notes in every bite. They can be cut into squares for serving as a classic dessert or snack.
Since there are no additional notes, it is best to allow the brownies to cool before slicing for clean cuts and to store leftovers in an airtight container to maintain moisture.
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup white chocolate chips
- 1/2 cup semi sweet chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Gently fold in the semi sweet chocolate chips, milk chocolate chips, and white chocolate chips.
- Spread batter evenly into greased baking pan.
- Bake for 30 to 35 minutes, until an inserted toothpick comes out clean with moist crumbs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 55mg | 2% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 220IU | 4% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.