Triple Chocolate Chip Brownies

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    16

  • Calories

    218 kcal

  • Course

    Dessert

  • Cuisine

    American

Triple Chocolate Chip Brownies

Triple Chocolate Chip Brownies combine cocoa powder with three types of chocolate chips—white, semi-sweet, and milk chocolate—folded into a buttery batter. The result is a rich, moist brownie featuring contrasting bursts of chocolate sweetness throughout. Baking in an 8x8 pan yields a tender crumb with a gently fudgy texture, providing a classic chocolate dessert experience suitable for snacks or gatherings.

Description

The Triple Chocolate Chip Brownies rely on a blend of cocoa powder and three varieties of chocolate chips to create multidimensional chocolate flavor. The batter incorporates melted unsalted butter, sugar, eggs, and vanilla extract, producing a smooth foundation. The addition of baking powder offers a subtle lift, while a pinch of salt balances the sweetness. Once baked until a toothpick comes out with moist crumbs, the brownies have a tender yet slightly gooey interior.

These brownies are baked in a greased 8x8 inch pan at 350 degrees Fahrenheit for 30 to 35 minutes, ensuring an even cook and a moist texture. The distribution of white, semi-sweet, and milk chocolate chips throughout provides different chocolate notes in every bite. They can be cut into squares for serving as a classic dessert or snack.

Since there are no additional notes, it is best to allow the brownies to cool before slicing for clean cuts and to store leftovers in an airtight container to maintain moisture.

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Ingredients

Servings
  • 1/2 cup butter melted, unsalted
  • 1 cup sugar
  • 2 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup cocoa powder unsweetened
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup white chocolate chips
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup milk chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray an 8x8 inch baking pan with baking spray.
  3. Whisk together melted butter, sugar, eggs, and vanilla extract.
  4. Whisk in the cocoa powder, flour, salt, and baking powder.
  5. Gently fold in the semi sweet chocolate chips, milk chocolate chips, and white chocolate chips.
  6. Spread batter evenly into greased baking pan.
  7. Bake for 30 to 35 minutes, until an inserted toothpick comes out clean with moist crumbs.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 55mg (2%) Potassium 93mg (2%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 220IU (4%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 55mg 2%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 220IU 4%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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