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5.0 from 33 votes

Triple Chocolate Chip Cookies

These Triple Chocolate Chip Cookies are a union between chewy brownies and chocolatey cookies. With cocoa and two kinds of chocolate chips they provide total gratification for chocolate lovers!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 18 mins
Servings: 36 cookies
Calories: 171 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ¼ cups all purpose flour
  • ½ tsp table salt
  • 1 tsp baking soda
  • ½ cup unsweetened real cocoa powder
  • 1 cup salted butter 2 sticks, slightly softened
  • ⅔ cup granulated sugar
  • 1 cup brown sugar tightly packed
  • 2 large eggs beaten at room temp
  • 1 TB pure vanilla extract
  • ½ cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips

Instructions

    Cup of Yum
  1. In a large bowl, whisk together flour, salt, baking soda, and cocoa.
  2. In another large bowl or the bowl of stand mixer, combine butter, both sugars, and vanilla. Beat on medium-high until it's as fluffy as it can get, scraping sides down periodically; about 3-4 minutes. Add beaten eggs and beat just to combine.
  3. Using rubber spatula, gently fold flour mixture into butter mixture just until batter is completely moistened. Fold in all white/chocolate chips.
  4. Wrap and chill dough until firm enough to handle, about 30 min to 1 hour.
  5. Meanwhile, preheat oven to 350F with rack on lower middle position. Set aside parchment-lined (or silicone-lined) baking sheets.
  6. Form dough into 1.5-inch balls. Place dough balls 2 inches apart on parchment lined baking sheet and bake about 10-11 minutes. They'll be puffy and may seem a bit underdone, but will set up nicely when cool.
  7. Cool completely on wire rack and enjoy!

Notes

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  • Dough may be thick; I often use disposable gloves and mix the dough by hand. You can also use the hook or paddle attachment of your stand mixer to gently mix dough together. 
  • Feel free to use dark chocolate chips instead of semi-sweet for a richer, more intense chocolate flavor.
  • Don't overmix the batter. Once you add the dry ingredients, mix just until the batter is moistened. Overmixing can make the cookies tough.
  • You can save a handful of each type of chocolate chip to gently press onto the top of freshly baked, warm cookies. 
  • If you like your cookies crisper, bake them for 1-2 minutes longer. This will give them a nice crunch while still keeping them deliciously chewy on the inside.
  • Allow the cookies to cool completely on a wire rack. This helps them set and gives them the perfect texture.
  • This recipe is part of our Easy Cookie Collection.

Nutrition Information

Calories 171kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 24mg (8%) Sodium 113mg (5%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 172IU (3%) Vitamin C 0.03mg (0%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 24mg 8%
Sodium 113mg 5%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 172IU 3%
Vitamin C 0.03mg 0%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.