Triple Chocolate Chip Cookies
User Reviews
5.0
33 reviews
Excellent
Triple Chocolate Chip Cookies
Report
These Triple Chocolate Chip Cookies are a union between chewy brownies and chocolatey cookies. With cocoa and two kinds of chocolate chips they provide total gratification for chocolate lovers!
Share:
Ingredients
- 2 ¼ cups all purpose flour
- ½ tsp table salt
- 1 tsp baking soda
- ½ cup unsweetened real cocoa powder
- 1 cup salted butter 2 sticks, slightly softened
- ⅔ cup granulated sugar
- 1 cup brown sugar tightly packed
- 2 large eggs beaten at room temp
- 1 TB pure vanilla extract
- ½ cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Add to Shopping List
Instructions
- In a large bowl, whisk together flour, salt, baking soda, and cocoa.
- In another large bowl or the bowl of stand mixer, combine butter, both sugars, and vanilla. Beat on medium-high until it's as fluffy as it can get, scraping sides down periodically; about 3-4 minutes. Add beaten eggs and beat just to combine.
- Using rubber spatula, gently fold flour mixture into butter mixture just until batter is completely moistened. Fold in all white/chocolate chips.
- Wrap and chill dough until firm enough to handle, about 30 min to 1 hour.
- Meanwhile, preheat oven to 350F with rack on lower middle position. Set aside parchment-lined (or silicone-lined) baking sheets.
- Form dough into 1.5-inch balls. Place dough balls 2 inches apart on parchment lined baking sheet and bake about 10-11 minutes. They'll be puffy and may seem a bit underdone, but will set up nicely when cool.
- Cool completely on wire rack and enjoy!
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Free Recipe Club
- Dough may be thick; I often use disposable gloves and mix the dough by hand. You can also use the hook or paddle attachment of your stand mixer to gently mix dough together.
- Feel free to use dark chocolate chips instead of semi-sweet for a richer, more intense chocolate flavor.
- Don't overmix the batter. Once you add the dry ingredients, mix just until the batter is moistened. Overmixing can make the cookies tough.
- You can save a handful of each type of chocolate chip to gently press onto the top of freshly baked, warm cookies.
- If you like your cookies crisper, bake them for 1-2 minutes longer. This will give them a nice crunch while still keeping them deliciously chewy on the inside.
- Allow the cookies to cool completely on a wire rack. This helps them set and gives them the perfect texture.
- This recipe is part of our Easy Cookie Collection.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
113mg
(5%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
172IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 113mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
