5.0 from 18 votes
Triple Chocolate Cookies Recipe
These Triple Chocolate Cookies are a chocolate lovers delight! Filled with three kinds of chocolate, these soft, chewy cookies are a must-make family favorite recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 24
Calories: 184 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 11.5 .5 ounces chocolate chips
- 2 tablespoons butter
- 1/2 /2 cup all-purpose flour
- 1/4 /4 teaspoon baking powder
- 1/4 /4 teaspoon kosher salt
- 3 tablespoons unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 /4 cup (4 tablespoons ) butter , softened
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350º F. Line rimmed baking sheets with parchment paper or silicon baking mats.
- Add semisweet chocolate chips and 2 tablespoons butter to saucepan over medium-low heat. Melt the chocolate and the butter together, stirring frequently until smooth and completely melted. Remove from heat and allow to cool completely, about 8-10 minutes.
- Whisk together flour, baking powder, salt and cocoa powder in a large bowl. Set aside.
- Fit stand mixer with paddle attachment. Add granulated sugar and butter to the bowl of the mixer and beat together until light and fluffy, about 3 minutes. Add in eggs, one at a time, creaming together after each addition. Add in vanilla, making sure it is well combined.
- Once all eggs and vanilla have been combined. Turn mixer speed up to medium high speed and beat until pale, light, and fluffy, about 7-10 minutes. Turn down speed of mixer and slowly stir in cooled and melted chocolate. Stir dry mixture until combined, then stir in milk chocolate chips.
- Drop tablespoon scoops of cookie dough batter onto lined baking sheets, leaving about 3 inches between cookies to allow them to spread.
- Place in preheated oven and bake 12-15 minutes. Remove from the oven and allow to cool completely before removing from the baking sheet. The cookies are fragile while warm, so allow to cool completely before moving.
Cup of Yum
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
73mg
(3%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
168IU
(3%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 73mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.