Triple Chocolate Cookies Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    24

  • Calories

    184 kcal

  • Course

    Dessert

  • Cuisine

    American

Triple Chocolate Cookies Recipe

These Triple Chocolate Cookies are a chocolate lovers delight! Filled with three kinds of chocolate, these soft, chewy cookies are a must-make family favorite recipe!

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Ingredients

Servings
  • 11.5 11.5 ounces chocolate chips
  • 2 2 tablespoons butter
  • 1/2 1/2 cup all-purpose flour
  • 1/4 1/4 teaspoon baking powder
  • 1/4 1/4 teaspoon kosher salt
  • 3 3 tablespoons unsweetened cocoa powder
  • 1 1 cup granulated sugar
  • 1/4 1/4 cup (4 tablespoons ) butter , softened
  • 3 3 eggs
  • 2 2 teaspoons vanilla extract
  • 1 1 cup milk chocolate chips
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Instructions

  1. Preheat oven to 350º F. Line rimmed baking sheets with parchment paper or silicon baking mats.
  2. Add semisweet chocolate chips and 2 tablespoons butter to saucepan over medium-low heat. Melt the chocolate and the butter together, stirring frequently until smooth and completely melted. Remove from heat and allow to cool completely, about 8-10 minutes.
  3. Whisk together flour, baking powder, salt and cocoa powder in a large bowl. Set aside.
  4. Fit stand mixer with paddle attachment. Add granulated sugar and butter to the bowl of the mixer and beat together until light and fluffy, about 3 minutes. Add in eggs, one at a time, creaming together after each addition. Add in vanilla, making sure it is well combined.
  5. Once all eggs and vanilla have been combined. Turn mixer speed up to medium high speed and beat until pale, light, and fluffy, about 7-10 minutes. Turn down speed of mixer and slowly stir in cooled and melted chocolate. Stir dry mixture until combined, then stir in milk chocolate chips.
  6. Drop tablespoon scoops of cookie dough batter onto lined baking sheets, leaving about 3 inches between cookies to allow them to spread.
  7. Place in preheated oven and bake 12-15 minutes. Remove from the oven and allow to cool completely before removing from the baking sheet. The cookies are fragile while warm, so allow to cool completely before moving.

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 31mg (10%) Sodium 73mg (3%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 168IU (3%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 73mg 3%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 168IU 3%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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