Triple Chocolate Zucchini Bread
User Reviews
5.0
72 reviews
Excellent
Triple Chocolate Zucchini Bread
Report
Uber-moist and rich chocolate zucchini bread loaded with chocolate chips and drizzled with even more chocolate on top! This is the ultimate chocolate-lovers dream!
Share:
Ingredients
- 1 ½ cups shredded zucchini (about 1 medium-large zucchini, do not squeeze excess liquid out)
- ½ cup plain greek yogurt (I used fat free)
- ⅔ cup brown sugar
- ⅓ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups chocolate chips divided (milk or semi-sweet, I prefer the semi-sweet)
Add to Shopping List
Instructions
- Preheat oven to 350 and grease a 9x5 inch bread pan. In a medium-large bowl combine zucchini, greek yogurt, sugars, eggs, and vanilla and mix well.
- Add flour, cocoa powder, baking soda, baking powder, and salt and mix until all ingredients are incorporated. Stir in 1 cup chocolate chips.
- Transfer batter to prepared bread pan and bake for 55-65 minutes until a toothpick inserted in the center of the bread comes out "dry" (it can have chocolate on it but shouldn't be covered in wet batter).
- Allow to cool completely, then gently run a knife around the edge of the pan to loosen the bread and remove it from the pan. Melt the remaining 1/4 cup chocolate chips and drizzle or spread on top of bread.
- Slice and serve or store in an airtight container for 4-5 days (at room temperature) or 5-10 days (chilled). If you want to store the bread to serve later, I recommend letting the drizzled chocolate cool completely (10-20 mins) before transferring to an airtight container.
Notes
- You can get about 10 thick slices (like the ones in the photographs) from this bread, or more if you slice it thinner.
- Store in airtight container at room temperature up to 5 days.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
259mg
(11%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
85IU
(2%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 259mg | 11% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
Other Recipes
You'll Also Love
