0 from 3 votes
Triple Decker California Club
Today I’m taking the traditional club sandwich and giving it a MAJOR FACELIFT! Meet the Triple Decker California Club!!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 455 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 3-4 slices eureka! Organic Bread toasted (use your favorite variety!)
- 4 deli slices Monterey Jack cheese
- 4 slices of fresh mozzarella
- 2 cups alfalfa sprouts
- 1 avocado peeled, pitted, and thinly sliced lengthwise
- 1-2 ripe tomatoes thinly sliced
- 6 pieces cooked bacon
- ¼ pound sliced deli turkey or sliced deli chicken
- 6 tablespoons store bought pesto
Instructions
- Layer. Season with salt and pepper, serve with chips / pickles.
- Cut into quarters and serve
Cup of Yum
Notes
- Feel free to use any homemade pesto you might have or switch it out to a vinaigrette or aioli.
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
20g
(7%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
60mg
(20%)
Sodium
1025mg
(43%)
Potassium
469mg
(13%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1217IU
(24%)
Vitamin C
11mg
(12%)
Calcium
432mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 60mg | 20% |
| Sodium | 1025mg | 43% |
| Potassium | 469mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1217IU | 24% |
| Vitamin C | 11mg | 12% |
| Calcium | 432mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.