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TRIPLE LAYER CHOCOLATE CANDY BARS

These Triple Layer Chocolate Candy Bars are a decadent treat with a crunchy, caramel-like base, a creamy chocolate filling, and a rich chocolate topping. They're the perfect homemade candy bar for chocolate lovers!

Prep Time
20 mins
Cook Time
2 hrs
Servings: 12 people
Calories: 320 kcal
Course: Dessert
Cuisine: American

Ingredients

For the base layer:
  • 2 cups Graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup unsalted butter melted
  • 1 cup creamy peanut butter
For the middle layer:
  • 1 ½ cups powdered sugar
  • ½ cup butter softened
  • ¼ cup peanut butter
For the top layer:
  • 2 cups semisweet chocolate chips
  • 2 tablespoon unsalted butter

Instructions

Prepare the base layer:
    Cup of Yum
  1. In a medium bowl, combine the graham cracker crumbs, powdered sugar, melted butter, and peanut butter. Stir until everything is well mixed.
  2. Press this mixture into the bottom of a greased 9x9-inch baking dish, creating a firm, even base. Chill in the refrigerator while you prepare the next layer.
Prepare the middle layer:
  1. In a separate bowl, beat together the powdered sugar, softened butter, and peanut butter until smooth and creamy.
  2. Spread this mixture evenly over the graham cracker base layer. Return the dish to the refrigerator to set while preparing the top layer.
Prepare the top layer:
  1. In a microwave-safe bowl, melt the chocolate chips and butter together. Heat in 30-second intervals, stirring between each, until completely smooth.
  2. Pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula.
Chill and set:
  1. Refrigerate the candy bars for at least 2 hours, or until the chocolate is set and the bars are firm.
Serve:
  1. Once set, cut the bars into squares and serve chilled or at room temperature. Enjoy these rich, decadent treats!

Notes

  • You can substitute the graham cracker crumbs with digestive biscuits for a slightly different flavor.
  • For a smoother top layer, you can mix a little heavy cream into the melted chocolate.
  • To make these bars even richer, you can add a sprinkle of sea salt on top of the chocolate before chilling.
  • These candy bars can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for longer storage.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 32g (11%) Protein 22g (44%) Fat 5g (8%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 32g 11%
Protein 22g 44%
Fat 5g 8%

* Percent Daily Values are based on a 2,000 calorie diet.