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0 from 6 votes

Triple Vanilla Syrup

This vanilla syrup is packed with flavor. It only takes about 25 minutes to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3 Cups
Calories: 528 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 cups vanilla sugar or regular sugar
  • 2 cups water
  • 1 vanilla bean split and scraped
  • 2 teaspoons pure vanilla extract

Instructions

    Cup of Yum
  1. In a medium saucepan, combine the sugar, water and vanilla bean pod and seeds.
  2. Bring to a simmer over medium high heat, whisking occasionally until the sugar is completely dissolved. Be sure not to let it get to a full boil.
  3. After the liquid has reached a simmer, reduce heat to low and gently simmer for about 20 minutes. You don't want it to be too hot or your syrup could turn into candy!
  4. After 20 minutes, remove from heat and add the vanilla extract.
  5. Strain the liquid through a fine mesh sieve, reserving the vanilla bean pod to make vanilla sugar* if desired.
  6. Allow to cool and then transfer to a storage container or bottle.
  7. Store in the refrigerator for up to two weeks.

Notes

  • *If making vanilla sugar, save the vanilla bean pod after you strain the syrup. Leave it out to dry on a wire rack for a day or two, then add it to a container and fill with granulated sugar. The longer it sits, the more fragrant the sugar will be.

Nutrition Information

Calories 528kcal (26%) Carbohydrates 134g (45%) Fat 1g (2%) Sodium 10mg (0%) Sugar 133g (266%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 3Cups

Amount Per Serving

Calories 528

% Daily Value*

Calories 528kcal 26%
Carbohydrates 134g 45%
Fat 1g 2%
Sodium 10mg 0%
Sugar 133g 266%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.