Troccoli with Nonna’s Pork Ragu
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Prep Time
15 mins
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Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
4 to 6
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Course
Main Course
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Cuisine
Italian
Troccoli with Nonna’s Pork Ragu
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Troccoli with Nonna’s Pork Ragu - a slightly spiced meat sauce for pasta.
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Ingredients
- 1 garlic clove chopped
- 1 medium onion chopped
- 1 tsp chilly flakes
- 3 tbsp extra virgin olive oil
- 1 piece Pecorino Romano crust cleaned
- 8 pork rashers
- 8 pork rinds from the rashers
- 1 small rack of pork ribs cut in pieces
- 250 gms – 9 oz. Sicilian pork sausage with fennel
- 280 gms – 10 oz. tomato paste
- 150 gms – 5 oz. tomato purée
- 1 tbsp estratto/triple tomato concentrate or more tomato paste
- salt to taste
- water
- 500 gms – 1 lb. Troccoli
- More Pecorino Romano finely grated to serve
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