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Trofie with Taleggio and Zucchini
The recipe for an easy and comforting pasta dish: Trofie with Taleggio and Zucchini!
Prep Time
35 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch of Trofie click here for my tutorial, made with 350 gms – 10.5 oz. of durum wheat flour
- Parmigiano Reggiano to serve
Zucchini Cream
- 1 zucchini sliced
- ½ onion chopped
- 2 tbsp extra virgin olive oil
- water
- salt
Taleggio Fondue
- 200 gms – 7 oz. Taleggio chopped
- 10 tbsp heavy cream