Trofie with Taleggio and Zucchini
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Prep Time
35 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Trofie with Taleggio and Zucchini
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The recipe for an easy and comforting pasta dish: Trofie with Taleggio and Zucchini!
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Ingredients
- 1 batch of Trofie click here for my tutorial, made with 350 gms – 10.5 oz. of durum wheat flour
- Parmigiano Reggiano to serve
Zucchini Cream
- 1 zucchini sliced
- ½ onion chopped
- 2 tbsp extra virgin olive oil
- water
- salt
Taleggio Fondue
- 200 gms – 7 oz. Taleggio chopped
- 10 tbsp heavy cream
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