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Tropical Avocado Cocktails
5 from 3 votes

Tropical Avocado Cocktails

A thick, creamy blended cocktail recipe using AVOCADOS is a funky fresh treat!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cocktails
Calories: 472 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1/2 avocado peeled, California
  • 4 cucumber sliced 1/4-inch
  • 1/3 cup coconut milk full-fat, canned
  • 6 mint leaves
  • 1 cup Mango chopped, fresh ripe
  • 1 tablespoon lime juice
  • 3/4 cup pineapple juice *
  • 4 ounces tequila **
  • 1 cup ice

Instructions

    Cup of Yum
  1. Add all ingredients for the frozen daquiris to a blender and blend until completely smooth. Taste for flavor and add more pineapple juice or honey to taste.
  2. Serve daquiris in glasses rimmed with turbinado sugar.

Notes

  • *You can replace the pineapple juice with orange juice or mango juice
  • **Or gin or white rum

Nutrition Information

Serving 1cocktail (of 2) Calories 472kcal (24%) Carbohydrates 53g (18%) Protein 12g (24%) Fat 14g (22%) Fiber 23g (92%) Sugar 23g (46%)

Nutrition Facts

Serving: 2 cocktails

Amount Per Serving

Calories 472

% Daily Value*

Serving 1cocktail (of 2)
Calories 472kcal 24%
Carbohydrates 53g 18%
Protein 12g 24%
Fat 14g 22%
Fiber 23g 92%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.