4.8 from 18 votes
Tropical Breakfast Muffins
Start your day with a taste of paradise! These tropical breakfast muffins are packed with pineapple, mango, and coconut, bringing a sunny island vibe to every bite. Perfectly soft and topped with toasted coconut, they’re a sweet escape in muffin form.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 muffins
Calories: 184 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup unsalted butter softened (2 sticks)
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 15 ounces crushed pineapple
- 3/4 cup fresh mango diced
- 1 1/4 cup shredded coconut divided
Instructions
- Preheat the oven to 325 degrees F. Line two large muffins tins with paper muffin liners. Mix the flour, baking powder, and salt in a small bowl.
- In the bowl of the electric mixer, cream the softened butter and sugar. Beat until light and fluffy, about 3-5 minutes.
- Scrape the bowl, then turn the mixer on low and add the eggs, vanilla, and flour mixture. Scrape the bowl again and add the crushed pineapple, diced mango, and 3/4 cup shredded coconut. Mix until smooth.
- Divide the batter evenly between 24 muffins liners. Then sprinkle the remaining shredded coconut over the muffin batter.
- Place the muffin tins in the oven and bake for approximately 25 minutes. Insert a toothpick in the center of a muffin. If it comes out clean, remove the muffins from the oven. Cool for at least 5 minutes in the muffin tins, then flip the muffins out of the pans.
Cup of Yum
Notes
- Store in an airtight container for up to 5 days.
Nutrition Information
Serving
1muffin
Calories
184kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
95mg
(4%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
330IU
(7%)
Vitamin C
3.5mg
(4%)
Calcium
18mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 184
% Daily Value*
| Serving | 1muffin | |
| Calories | 184kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 95mg | 4% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.