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Tropical Fruit Leather Recipe (Fruit Roll Ups)

Make your own tropical fruit leather/fruit roll ups at home with this recipe, with star fruit, kiwi and mango. Get your dehydrator ready!

Prep Time
10 mins
Cook Time
10 mins
Dehydrating
8 hrs
Total Time
20 mins
Servings: 15
Calories: 29 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 cup chopped star fruit
  • 1 cup chopped kiwi fruit
  • 1 cup chopped mango
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 tablespoons water

Instructions

    Cup of Yum
  1. Add all of the ingredients to a pot and bring to a simmer. Cook for about 10 minutes, or until the fruit starts to soften and break down. Cool the fruit mixture a bit, then add it to a food processor and process it until nice and smooth. Spread it over a dehydrator leather tray or drying sheet to ¼ inch thickness. I use a spoon to spread it out as evenly as possible, one cup per sheet. This will help it dehydrate more evenly.
  2. Dehydrate at 130°F for 6-8 hours, or until the leather peels away from the tray easily. You might need to use a knife to get along the edges, as it will be tacky, but it should not stick too much.
  3. Flip the fruit leather and continue dehydrating another 2 hours, or until it is completely dry and there aren’t any moist spots left.
  4. Cool it down a bit, then roll it up. You can enjoy your fruit leather now, or wrap in plastic wrap and store in a cool, dry place. Keeps for 6 months or longer.

Notes

  • Makes 3 large leathers that you can slice and divide as desired.

Nutrition Information

Calories 29kcal (1%) Carbohydrates 7g (2%) Potassium 67mg (2%) Sugar 6g (12%) Vitamin A 135IU (3%) Vitamin C 18.4mg (20%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Carbohydrates 7g 2%
Potassium 67mg 1%
Sugar 6g 12%
Vitamin A 135IU 3%
Vitamin C 18.4mg 20%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.