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Tropical fruit salad
4.9 from 108 votes

Tropical fruit salad

The Tropical Fruit Salad is a refreshing mix of diced papaya, pineapple, and bananas, combined with freshly squeezed orange juice and sweetened with sugar or honey to taste. This combination yields a juicy, naturally sweet fruit salad with vibrant tropical flavors, ideal for a cooling snack or side dish. It can be served chilled or immediately for a light treat.

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 8
Course: Dessert, Salad, Breakfast, Brunch
Cuisine: South American, American, Ecuadorian

Ingredients

  • 10 orange juiced, about 4 ½ cups of juice
  • 1 papaya peeled, seeded and diced, large
  • 1 pineapple peeled, cored and diced
  • 6 banana peeled and diced
  • sugar or honey to taste
  • Whipped Cream optional, with honey, to serve on top

Instructions

    Cup of Yum
  1. Combine the diced papaya, pineapple and bananas in a large non-reactive bowl.
  2. Mix in the freshly squeezed orange juice, add sugar or honey if needed.
  3. Serve immediately or chill for about 30 minutes if you prefer it very cold (recommended on a hot day).

Notes

  • Additional fruits such as mango, watermelon, or berries can be added to customize the salad.
  • You may substitute or mix orange juice with passion fruit juice for a different tropical flavor.