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Tropical Fruit Salad

This tropical fruit salad, made with fresh papaya, mango, pineapple, bananas and grated coconut is the best tasting fruit salad... EVER!!

Prep Time
15 mins
Total Time
15 mins
Servings: 10 servings
Calories: 116 kcal
Course: Dessert , Breakfast , Snacks , Brunch
Cuisine: Caribbean

Ingredients

  • 1 large papaya (peeled and diced 3/4-inch cubes (5 cups))
  • 2 mangoes (peeled and diced 3/4-inch cubes (2 1/2 cups))
  • 1 large fresh pineapple (peeled and diced reserving the juice 3/4-inch cubes (4 cups))
  • 2 large bananas (peeled and diced 3/4-inch cubes (2 cups))
  • 1/4 cup fresh grated coconut (for garnish)

Instructions

    Cup of Yum
  1. Combine the papaya, mangoes, and pineapple in a large bowl and add the juice from the pineapple.
  2. Cover and refrigerate until chilled.
  3. Just before serving, add the bananas and garnish with fresh coconut.

Notes

  • Makes 13 1/2 cups.

Nutrition Information

Serving 11/3 cups Calories 116kcal (6%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.5g (3%) Sodium 4mg (0%) Fiber 3.5g (14%) Sugar 20g (40%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 116

% Daily Value*

Serving 11/3 cups
Calories 116kcal 6%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.5g 3%
Sodium 4mg 0%
Fiber 3.5g 14%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.