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5.0 from 15 votes

Tropical Luau Chicken Salad with Crispy Wontons

This salad is made of the leftovers from my Macadamia Crusted Chicken with Pineapple Jalapeno Salsa and topped with pineapples, macadamia nuts and freshly made crispy wonton strips.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 306 kcal
Course: Salad

Ingredients

  • mixed greens
  • Leftover Chicken from Macadamia Crusted Chicken
  • chopped pineapple , in 1/2 inch chunks
  • macadamia nuts
  • wonton wrappers
  • oil for frying
Dressing
  • Pineapple Salsa
  • 3 tbsp rice vinegar
  • 6 tbsp olive oil
  • 1/4 cup chopped cilantro

Instructions

    Cup of Yum
  1. Put mixed greens in a bowl.
  2. Top with pineapple and macadamia nuts.
  3. Chop up leftover macadamia chicken. Great eaten cold, or you can put in 350 degree oven for 8-10 minutes.
To make dressing:
  1. Combine leftover pineapple salsa with rice vinegar, olive oil and cilantro in food processor until smooth.

Notes

  • Made from Macadamia Crusted Chicken with Pineapple Jalapeno Salsa which was adapted from Clinton Kelly's Chicken Recipe on The Chew
  • Macadamia Crusted Chicken with Pineapple Jalapeno Salsa
  • Chicken Recipe

Nutrition Information

Calories 306kcal (15%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Sodium 1mg (0%) Sugar 1g (2%) Vitamin A 67IU (1%) Vitamin C 1mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 3g 15%
Sodium 1mg 0%
Sugar 1g 2%
Vitamin A 67IU 1%
Vitamin C 1mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.