Tropical Luau Chicken Salad with Crispy Wontons
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
306 kcal
-
Course
Salad
Tropical Luau Chicken Salad with Crispy Wontons
Report
This salad is made of the leftovers from my Macadamia Crusted Chicken with Pineapple Jalapeno Salsa and topped with pineapples, macadamia nuts and freshly made crispy wonton strips.
Share:
Ingredients
- mixed greens
- Leftover Chicken from Macadamia Crusted Chicken
- chopped pineapple , in 1/2 inch chunks
- macadamia nuts
- wonton wrappers
- oil for frying
Dressing
- Pineapple Salsa
- 3 tbsp rice vinegar
- 6 tbsp olive oil
- 1/4 cup chopped cilantro
Instructions
- Put mixed greens in a bowl.
- Top with pineapple and macadamia nuts.
- Chop up leftover macadamia chicken. Great eaten cold, or you can put in 350 degree oven for 8-10 minutes.
To make dressing:
- Combine leftover pineapple salsa with rice vinegar, olive oil and cilantro in food processor until smooth.
Notes
- Made from Macadamia Crusted Chicken with Pineapple Jalapeno Salsa which was adapted from Clinton Kelly's Chicken Recipe on The Chew
- Macadamia Crusted Chicken with Pineapple Jalapeno Salsa
- Chicken Recipe
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
1mg
(0%)
Sugar
1g
(2%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 1mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
