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Tropical margaritas with pineapple, passion fruit, and mango
4.8 from 99 votes

Tropical margaritas with pineapple, passion fruit, and mango

This tropical margarita blends fresh pineapple, mango, and passion fruit concentrate with lime, tequila, and orange liqueur for a fruity, refreshing cocktail. The drink features a slushy, creamy texture from blended ice and ripe fruits. It’s served with rims decorated with sugar or salt and garnished with fresh fruit for a festive presentation.

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Course: Drinks, Cocktails
Cuisine: South American, Mexican, Tex-Mex

Ingredients

  • pineapple about ½ pineapple, chunks, ~2 cups or 10-12 ounces
  • 8-10 ounces Mango from 2 mangoes, fresh, sliced
  • 1 cup passion fruit concentrate unsweetened (use frozen packs if you don’t have access to fresh passion fruits, or pulp
  • lime juice from 1-2 limes
  • sugar honey, agave, or sweetener - adjust based on your preference, about ½ cup
  • 1 cup tequila adjust to your preference, to 1 ½ cups
  • ¼ to ½ cup of orange liqueur like Grand Marnier or Cointreau
  • ice several cups
To garnish:
  • lices sugar or salt; to decorate rims
  • lices lime or salt; to decorate rims
  • passion fruit pulp from about 1-2 passion fruits - optional, fresh
  • pineapple slices

Instructions

    Cup of Yum
  1. Place the pineapple chunks, mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
  2. Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
  3. Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar according to your preference.
  4. Serve the cocktails immediately garnished with fresh passion fruit pulp, pineapple slices, and/or lime slices.