Tropical margaritas with pineapple, passion fruit, and mango
User Reviews
4.8
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8 servings
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Cuisine
South American, Mexican, Tex-Mex
Tropical margaritas with pineapple, passion fruit, and mango
Description
The Tropical margaritas with pineapple, passion fruit, and mango combine tropical fruit chunks and juice with citrus and spirits for a vibrant cocktail. Pineapple and mango chunks provide a sweet, tropical base, while passion fruit concentrate adds tart intensity. Lime juice brightens the mix, and the sweetener balances the flavors. After blending the fruit mixture, tequila and orange liqueur are added with plenty of ice, and blending continues until the consistency turns creamy and slushy.
The glasses are prepared by moistening rims with lime and decorating with sugar or salt to complement the cocktail's flavors. Garnishes such as fresh passion fruit pulp, pineapple slices, and lime slices enhance the drink’s tropical appeal and add texture. This margarita is best served immediately to enjoy its fresh, icy texture and balanced fruitiness.
The recipe allows for adjusting sweetness, booze level, and ice quantity to suit personal preferences. Using passion fruit concentrate or frozen packs offers flexibility where fresh passion fruit is unavailable.
Ingredients
- pineapple about ½ pineapple, chunks, ~2 cups or 10-12 ounces
- 8-10 ounces Mango from 2 mangoes, fresh, sliced
- 1 cup passion fruit concentrate unsweetened (use frozen packs if you don’t have access to fresh passion fruits, or pulp
- lime juice from 1-2 limes
- sugar honey, agave, or sweetener - adjust based on your preference, about ½ cup
- 1 cup tequila adjust to your preference, to 1 ½ cups
- ¼ to ½ cup of orange liqueur like Grand Marnier or Cointreau
- ice several cups
To garnish:
- lices lime or salt; to decorate rims
- lices sugar or salt; to decorate rims
- passion fruit pulp from about 1-2 passion fruits - optional, fresh
- pineapple slices
Instructions
- Place the pineapple chunks, mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
- Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
- Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar according to your preference.
- Serve the cocktails immediately garnished with fresh passion fruit pulp, pineapple slices, and/or lime slices.
User Reviews
Overall Rating
4.8
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