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4.8 from 99 votes

Tropical margaritas with pineapple, passion fruit, and mango

Refreshing tropical margaritas made with fresh mango, passion fruit juice, pineapple, lime, sugar, tequila, orange liqueur, and ice.

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Course: Drinks , Cocktails
Cuisine: South American , Mexican , Tex-Mex

Ingredients

  • ~ 2 cups or 10-12 ounces of pineapple chunks about ½ pineapple
  • 8-10 ounces of fresh mango slices from 2 mangoes
  • 1 cup passion fruit concentrate or pulp unsweetened (use frozen packs if you don’t have access to fresh passion fruits)
  • Juice from 1 -2 limes
  • About ½ cup sugar honey, agave, or sweetener - adjust based on your preference
  • 1 cup to 1 ½ cups of tequila adjust to your preference
  • ¼ to ½ cup of orange liqueur like Grand Marnier or Cointreau
  • Several cups of ice
To garnish:
  • lices of lime and sugar or salt to decorate rims
  • Fresh passion pulp from about 1-2 passion fruits - optional
  • pineapple slices

Instructions

    Cup of Yum
  1. Place the pineapple chunks, mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
  2. Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
  3. Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar according to your preference.
  4. Serve the cocktails immediately garnished with fresh passion fruit pulp, pineapple slices, and/or lime slices.