Tropical margaritas with pineapple, passion fruit, and mango
User Reviews
4.8
99 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
8 servings
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Cuisine
South American, Mexican, Tex-Mex
Tropical margaritas with pineapple, passion fruit, and mango
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Refreshing tropical margaritas made with fresh mango, passion fruit juice, pineapple, lime, sugar, tequila, orange liqueur, and ice.
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Ingredients
- ~ 2 cups or 10-12 ounces of pineapple chunks about ½ pineapple
- 8-10 ounces of fresh mango slices from 2 mangoes
- 1 cup passion fruit concentrate or pulp unsweetened (use frozen packs if you don’t have access to fresh passion fruits)
- Juice from 1 -2 limes
- About ½ cup sugar honey, agave, or sweetener - adjust based on your preference
- 1 cup to 1 ½ cups of tequila adjust to your preference
- ¼ to ½ cup of orange liqueur like Grand Marnier or Cointreau
- Several cups of ice
To garnish:
- lices of lime and sugar or salt to decorate rims
- Fresh passion pulp from about 1-2 passion fruits - optional
- pineapple slices
Instructions
- Place the pineapple chunks, mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
- Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
- Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar according to your preference.
- Serve the cocktails immediately garnished with fresh passion fruit pulp, pineapple slices, and/or lime slices.
Genuine Reviews
User Reviews
Overall Rating
4.8
99 reviews
Excellent
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