4.7 from 114 votes
Tropical Moscato Sangria
Tropical Moscato Sangria blends fresh tropical fruits like mango, strawberries, pineapple, and kiwi with Moscato wine, pineapple nectar, and peach mango juice. The sangria rests in the fridge to allow flavors to meld, resulting in a sweet, fruity beverage featuring fresh fruit pieces in each glass.
Prep Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 5 mins
Servings:
6
Calories:
342 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 Mango peeled and chopped
- 2 cups strawberries stemmed and sliced
- 3 cups pineapple peeled and chopped, fresh
- 2 kiwi sliced
- 1.5 liter moscato wine
- 11.3 ounces pineapple nectar
- 1 cup peach mango juice
Instructions
- Add fruit to a 2 quart-pitcher.
- Pour in Moscato wine, pineapple nectar, and peach-mango juice. Stir to mix everything together.
- Allow to sit in the fridge overnight, or at least 8 hours.
- Serve in wine glasses being sure to get some of the fruit into each glass.
Cup of Yum
Notes
- Use frozen fruit instead of ice cubes to keep sangria cool without watering down the flavor.
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
321mg
(7%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
479IU
(10%)
Vitamin C
108mg
(120%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 321mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 108mg | 120% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.