Tropical Moscato Sangria
User Reviews
4.7
Tropical Moscato Sangria
Description
This Tropical Moscato Sangria begins with peeling and chopping tropical fruits including mango, strawberries, pineapple, and kiwi. These fruits are combined in a large pitcher with Moscato wine, pineapple nectar, and peach mango juice. The mixture is stirred and refrigerated for at least eight hours or overnight, allowing the fruit to infuse the sweet, slightly bubbly wine mixture.
The resulting drink is refreshingly sweet with vibrant tropical fruit flavors. The fresh fruit pieces offer texture and a natural sweetness that complements the Moscato's fruity profile. Serving in wine glasses ensures a pleasant presentation with some fruit in each serving.
This sangria is suitable as a chilled party drink or a summery casual beverage. It is especially enjoyable on warm days when served cold.
The notes suggest serving the sangria over frozen fruit instead of ice to avoid diluting the flavor while keeping the drink cold.
Ingredients
- 1 Mango peeled and chopped
- 2 cups strawberries stemmed and sliced
- 3 cups pineapple peeled and chopped, fresh
- 2 kiwi sliced
- 1.5 liter moscato wine
- 11.3 ounces pineapple nectar
- 1 cup peach mango juice
Instructions
- Add fruit to a 2 quart-pitcher.
- Pour in Moscato wine, pineapple nectar, and peach-mango juice. Stir to mix everything together.
- Allow to sit in the fridge overnight, or at least 8 hours.
- Serve in wine glasses being sure to get some of the fruit into each glass.
Notes
- Use frozen fruit instead of ice cubes to keep sangria cool without watering down the flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 321mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 108mg | 120% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.