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Tropical Poke Cake
Enjoy something delicious and satisfying with this easy-to-make recipe.
Servings: 12
Calories: 216 kcal
Course:
Dessert
Ingredients
- 15.25 ounce White Cake Mix and the ingredients it calls for
- 3 ounce package Island Pineapple Jello
- 2 cups water divided
- 8 ounce container cool whip, thawed
- 1 teaspoon coconut extract
- ½ cup coconut toasted
Instructions
- Prepare cake mix according to package directions.
- Pour into 13x9 pan and bake according to package directions.
- Remove cake from oven and allow to cool for 15 minutes.
- Bring 1 cup of water to boil; add Jello.
- Stir until completely dissolved; remove from heat.
- Add remaining cup of water.
- Use a drinking straw to poke holes all over the top of cake, being careful not to go all the way through the bottom of the cake.
- Pour the Jello mixture over the top of the cake allowing it to seep into the holes.
- Cover the cake and refrigerate for 1 hour.
- Meanwhile, stir the coconut extract into the Cool Whip.
- Spread Cool Whip on top of the chilled cake.
- Top with toasted coconut.
- Cover and store in refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
298mg
(12%)
Potassium
53mg
(2%)
Sugar
25g
(50%)
Vitamin A
15IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
92mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 298mg | 12% |
| Potassium | 53mg | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.