5 from 78 votes
Truffle Butter
Truffle Butter is a rich and flavorful spread made by whipping butter with finely minced black truffles and seasoning it with sea salt. The delicate earthiness of the truffles blends seamlessly with creamy butter to create a luxurious condiment. It can be formed into a log or pressed into ramekins for convenient use. This butter is ideal for enhancing the taste of steak, vegetables, or bread, providing a gourmet touch to various dishes.
Prep Time
10 mins
Cook Time
5 mins
Servings:
12
servings
Calories:
138 kcal
Course:
Condiments
Cuisine:
French, Italian
Ingredients
- 8 ounces butter
- 3 Tablespoons truffles minced
- salt to taste, sea salt
Instructions
- Whip butter in a mixer until light and fluffy.
- Finely chop black truffles.
- Blend truffles and butter. Adjust seasoning with salt if needed.
- Form butter into a log and wrap in parchment paper, or press into ramekins. Season with sea salt if using unsalted butter.
- Store well wrapped in refrigerator for up to a week.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
138kcal
(7%)
Carbohydrates
0.01g
(0%)
Protein
0.2g
(0%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
122mg
(5%)
Potassium
5mg
(0%)
Sugar
0.01g
(0%)
Vitamin A
472IU
(9%)
Calcium
5mg
(1%)
Iron
0.004mg
(0%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 138
% Daily Value*
| Serving | 1piece | |
| Calories | 138kcal | 7% |
| Carbohydrates | 0.01g | 0% |
| Protein | 0.2g | 0% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 122mg | 5% |
| Potassium | 5mg | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 472IU | 9% |
| Calcium | 5mg | 1% |
| Iron | 0.004mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.