Truffle Butter

User Reviews

5

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Servings

    12 servings

  • Calories

    138 kcal

  • Course

    Condiments

  • Cuisine

    French, Italian

Truffle Butter

Truffle Butter is a rich and flavorful spread made by whipping butter with finely minced black truffles and seasoning it with sea salt. The delicate earthiness of the truffles blends seamlessly with creamy butter to create a luxurious condiment. It can be formed into a log or pressed into ramekins for convenient use. This butter is ideal for enhancing the taste of steak, vegetables, or bread, providing a gourmet touch to various dishes.

Description

Truffle Butter combines softened butter whipped until fluffy with finely chopped black truffles, resulting in a smooth, spreadable mixture that carries an intense truffle aroma and flavor. The seasoning with sea salt balances and elevates the taste, especially if the butter starts unsalted. This preparation allows the truffle flavor to infuse thoroughly into the butter, creating a decadent component perfect for finishing hot dishes or adding depth to simple foods like bread or steamed vegetables.

The butter is shaped into a log or reserved in ramekins, wrapped well in parchment or plastic to maintain freshness, and stored in the refrigerator for up to one week. Its creamy texture softens at room temperature making it easy to spread or melt into dishes just before serving.

Using truffle butter can impart a savory, earthy note to meals without overpowering the other ingredients. Whether applied on freshly grilled meats or incorporated in sauces, its richness enriches the overall flavor profile efficiently and elegantly.

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Ingredients

Servings
  • 8 ounces butter
  • 3 Tablespoons truffles minced
  • salt to taste, sea salt

Instructions

  1. Whip butter in a mixer until light and fluffy.
  2. Finely chop black truffles.
  3. Blend truffles and butter. Adjust seasoning with salt if needed.
  4. Form butter into a log and wrap in parchment paper, or press into ramekins. Season with sea salt if using unsalted butter.
  5. Store well wrapped in refrigerator for up to a week.

Nutrition Information

Show Details
Serving 1piece Calories 138kcal (7%) Carbohydrates 0.01g (0%) Protein 0.2g (0%) Fat 15g (23%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 41mg (14%) Sodium 122mg (5%) Potassium 5mg (0%) Sugar 0.01g (0%) Vitamin A 472IU (9%) Calcium 5mg (1%) Iron 0.004mg (0%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Serving 1piece
Calories 138kcal 7%
Carbohydrates 0.01g 0%
Protein 0.2g 0%
Fat 15g 23%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 122mg 5%
Potassium 5mg 0%
Sugar 0.01g 0%
Vitamin A 472IU 9%
Calcium 5mg 1%
Iron 0.004mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

78 reviews
Excellent

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