5.0 from 12 votes
Truffle Butter Recipe
This truffle butter recipe is jam-packed with delicious truffle flavor and will complement anything you add.
Prep Time
15 mins
Servings: 16
Calories: 82 kcal
Course:
Condiments
Cuisine:
French , Italian , American
Ingredients
- 1 pound softened unsalted butter
- 2 tablespoons finely chopped black truffle peelings
- 2 ounces white truffle oil
- 2 tablespoons thinly sliced fresh chives
- Sea salt and pepper to taste
Instructions
- Add your softened butter to a stand mixer and whip with the paddle attachment on high speed for 5-7 minutes until it becomes light and fluffy.
- Next, add the chopped truffle peelings, truffle oil, chives, salt, and pepper and mix at low speed for 1-2 minutes until incorporated and then use.
- Use it or store it.
Cup of Yum
Notes
- Make-Ahead: You can make this up to 5 days ahead of time. Keep it in the refrigerator or freezer until you are ready to use it.
- How to Store: Cover and keep in the refrigerator for 7 days. Cover and freeze for up to 6 months.
- You can use this butter directly from the freezer in whatever you want to use it in.
- Add acids like citrus juice or vinegar to enhance the flavor.
- You can use other fresh herbs such as parsley, oregano, basil, thyme, chervil, or rosemary.
- I prefer if the truffle oil is olive oil based.
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
0.3g
(0%)
Protein
0.2g
(0%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
47mg
(2%)
Potassium
13mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
193IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.2g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 47mg | 2% |
| Potassium | 13mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.