
Truffle Butter Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Servings
16
-
Calories
82 kcal
-
Course
Condiments

Truffle Butter Recipe
Report
This truffle butter recipe is jam-packed with delicious truffle flavor and will complement anything you add.
Share:
Ingredients
- 1 pound softened unsalted butter
- 2 tablespoons finely chopped black truffle peelings
- 2 ounces white truffle oil
- 2 tablespoons thinly sliced fresh chives
- Sea salt and pepper to taste
Instructions
- Add your softened butter to a stand mixer and whip with the paddle attachment on high speed for 5-7 minutes until it becomes light and fluffy.
- Next, add the chopped truffle peelings, truffle oil, chives, salt, and pepper and mix at low speed for 1-2 minutes until incorporated and then use.
- Use it or store it.
Notes
- Make-Ahead: You can make this up to 5 days ahead of time. Keep it in the refrigerator or freezer until you are ready to use it.
- How to Store: Cover and keep in the refrigerator for 7 days. Cover and freeze for up to 6 months.
- You can use this butter directly from the freezer in whatever you want to use it in.
- Add acids like citrus juice or vinegar to enhance the flavor.
- You can use other fresh herbs such as parsley, oregano, basil, thyme, chervil, or rosemary.
- I prefer if the truffle oil is olive oil based.
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
0.3g
(0%)
Protein
0.2g
(0%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
47mg
(2%)
Potassium
13mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
193IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
Calories | 82kcal | 4% |
Carbohydrates | 0.3g | 0% |
Protein | 0.2g | 0% |
Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.2g | 10% |
Cholesterol | 15mg | 5% |
Sodium | 47mg | 2% |
Potassium | 13mg | 0% |
Fiber | 0.1g | 0% |
Sugar | 0.01g | 0% |
Vitamin A | 193IU | 4% |
Vitamin C | 0.2mg | 0% |
Calcium | 3mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Get the Recipe 5-Minute Pesto Rosso Sauce (Sun-Dried Tomato and Walnut Pesto) + Pasta Recipe
Italian
0.0
(0 reviews)