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Truffle Butter Recipe
This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 203 kcal
Course:
Condiments
Cuisine:
Italian , American
Ingredients
- 1/2 cup unsalted butter , room temperature
- 2 teaspoons truffle pate , with as little oil as possible
- 1/2 -1 teaspoon fine sea salt , to taste
Instructions
- In a small bowl, mash together the butter and truffle pate with a fork.
- Slowly add the salt, taste testing along the way to determine if more is needed.
- Allow to sit at room temperature for 15-20 minutes to allow the butter to absorb flavors.
- Cover and place in the refrigerator for up to 7 days.
- If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
61mg
(20%)
Sodium
-287mg
(-12%)
Vitamin A
710IU
(14%)
Calcium
7mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | -287mg | -12% |
| Vitamin A | 710IU | 14% |
| Calcium | 7mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.