0 from 3 votes
Truffle Fries Recipe
Dress up everyone's favorite fast food side with these fancy and flavorful Truffle Fries!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 318 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 large russet potatoes washed and cut into 1/4-inch sticks
- 2 tablespoons olive oil
- 1/4 cup truffle oil
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- sea salt to taste
- Fresh cracked pepper to taste
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
- Toss the potato sticks with olive oil and spread them out on the baking sheet in a single layer, ensuring they do not touch for even cooking.
- Bake the fries in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove the fries from the oven and while they are still hot, transfer them to a large bowl.
- Drizzle the truffle oil over the hot fries and toss to coat evenly.
- Add the grated Parmesan cheese, chopped parsley, sea salt, and fresh cracked pepper to the bowl with the fries and toss again until well combined.
- Serve the Parmesan Truffle Fries immediately while hot and crispy.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Cholesterol
11mg
(4%)
Sodium
225mg
(9%)
Potassium
473mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
193IU
(4%)
Vitamin C
7mg
(8%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 11mg | 4% |
| Sodium | 225mg | 9% |
| Potassium | 473mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.