0 from 6 votes
Truffle Fries
Baked until golden crispy and tossed with truffle oil and parmesan, these truffle fries are a rich and earthy bistro-style upgrade!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 30 mins
Servings: 4
Calories: 303 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 4 large Russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon seasoned salt
- ¼ cup shredded Parmesan cheese
- 2 teaspoons truffle oil or to taste
Instructions
- Scrub the potato skins or peel them if desired. Cut the potatoes into ½ inch slices and cut each slice into ½-inch french fries.
- Add the potatoes to a large bowl filled with cold water and let soak for 30 minutes.
- Preheat the oven to 375°F. Line a large rimmed baking pan with parchment paper.
- Remove the fries from the water and dab very dry with a kitchen towel. Toss the fries with olive oil and salt.
- Spread evenly in a single layer on the prepared baking sheet. Do not overcrowd the pan, use two pans if needed.
- Bake the fries for 20 minutes. Increase the temperature to 425°F, toss the fries, and cook until golden, about 15 to 20 minutes more.
- Once the fries are crisp, remove them from the oven and use a spatula to stir them. Immediately toss with truffle oil.
- Garnish with Parmesan cheese and serve.
Cup of Yum
Notes
- Air Fryer: If desired, the fries can be cooked in the air fryer. Prepare as directed, and once dabbed dry, place the fries in a single layer in the air fryer. Cook at 390°F for 16 to 19 minutes, shaking after 10 minutes. Cook until the fries are crisp.
Nutrition Information
Calories
303
(15%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
4mg
(1%)
Sodium
1855mg
(77%)
Potassium
894mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
51IU
(1%)
Vitamin C
12mg
(13%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303 | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 1855mg | 77% |
| Potassium | 894mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.