0 from 3 votes
Truffle Honey & Vanilla Crème Brûlée
The recipe for an iconic French dessert with a twist: Truffle Honey & Vanilla Crème Brûlée!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Course:
Dessert
Cuisine:
French
Ingredients
- 6 egg yolks
- 500 ml – 2 cups heavy cream or thickened cream
- 100 gms – ½ cup sugar
- 1 vanilla pod
- 6 tbsp Demerara or brown sugar for the top
- Up to ½ tsp per ramekin of truffle honey
Notes
- I suggest you do the whisking by hand and not with an electric mixer as this will help you to get a smoother mixture with very little or no foam/bubbles which is very important when you bake the cream.