Truffle Mushroom Pasta

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5.0

3 reviews
Excellent

Truffle Mushroom Pasta

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • ½ lb. fettuccine
  • 35 grams Knorr Cream of Mushroom
  • 8 ounces baby bella mushroom sliced
  • ¼ cup heavy whipping cream
  • 1 teaspoon truffle oil
  • 1 sprig rosemary chopped
  • 2 tablespoons parsley chopped
  • 3 tablespoons butter
  • ¼ cup Parmesan Cheese grated
  • 1 ½ cups water
  • 1 tablespoon olive oil
  • Ground black pepper to taste
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Instructions

  1. Cook the fettuccine based on package instructions. Set aside.
  2. Make the sauce by melting butter in a pan. Add the olive oil.
  3. Sauté the mushrooms until soft.
  4. Combine Knorr Cream of mushroom and water. Mix well. Pour the mixture into the pan and add the rosemary. Cook for 10 minutes using the lowest heat setting.
  5. Pour the heavy cream and add truffle oil. Season with ground black pepper and parmesan cheese.
  6. Toss-in the fettuccine making sure that it completely gets coated with the sauce.
  7. Transfer to a serving plate. Sprinkle parsley and top with more parmesan.
  8. Share and enjoy!

Nutrition Information

Show Details
Calories 562kcal (28%) Carbohydrates 58g (19%) Protein 16g (32%) Fat 30g (46%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 122mg (41%) Sodium 257mg (11%) Potassium 568mg (16%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 979IU (20%) Vitamin C 4mg (4%) Calcium 163mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 562 kcal

% Daily Value*

Calories 562kcal 28%
Carbohydrates 58g 19%
Protein 16g 32%
Fat 30g 46%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 122mg 41%
Sodium 257mg 11%
Potassium 568mg 12%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 979IU 20%
Vitamin C 4mg 4%
Calcium 163mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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