Truffle Pesto Roasted Potatoes
User Reviews
5.0
6 reviews
Excellent
Truffle Pesto Roasted Potatoes
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Easy, tasty Truffle Pesto Roasted Potatoes - Give a new twist to classic roasted potatoes for a quick side dish you’ll be proud to share on your table.
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Ingredients
- 450 g new potatoes halved or quartered if large
- 1 jar Sacla' Truffle Pesto
- sea salt flakes and freshly cracked black pepper
- 4 tablespoon extra virgin olive oil
- handful of fresh curly parsley finely chopped, to serve
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Instructions
- Preheat oven to 400F/200C.
- In a large bowl, toss potatoes with the extra virgin olive oil until coated. Fold in ½ jar of truffle pesto, sprinkle with salt and pepper and toss to coat.
- Roast for 30 minutes, remove from the oven and stir. Return to the oven and roast until the potatoes are tender and lightly golden and crisp on top, about 10 minutes more.
- Transfer potatoes to a serving bowl, toss with extra truffle pesto and chopped parsley if you like, and serve.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
7mg
(0%)
Potassium
474mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
22mg
(24%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 7mg | 0% |
| Potassium | 474mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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