0.0 from 0 votes
Tsukune
Tsukune - Japanese chicken meatballs, skewered and typically grilled over charcoal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 14 -16 skewers
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 500 gms – 1 lb. ground chicken
- 2 tbsp sesame oil + more for coating your hands
- 1 tbsp miso I used shiro miso – white miso
- 10 shiso leaves/Perilla optional (I did not use any)
- 4 scallions/green onions
- salt
- ½ cup Yakitori Sauce Tare
- shichimi togarashi Japanese seven spice for spicy taste (optional)
- You will also need:
- 16 5- inch bamboo skewers