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Tsvikli (Beet-and-Horseradish Relish)
4.9 from 156 votes

Tsvikli (Beet-and-Horseradish Relish)

Tsvikli is a beet and horseradish relish that blends the earthiness of cooked beets with the sharpness of freshly grated horseradish. The mixture is sweetened and pickled in a vinegar-based solution with sugar, salt, and spices to create a tangy condiment. This relish offers a balance of sweet, sour, and spicy flavors and a coarse texture from grated ingredients.

Prep Time
15 mins
Cook Time
40 mins
Additional Time
1 d
Total Time
1 d 55 mins
Servings: 1 batch
Course: Side Dish

Ingredients

  • 10 beets medium
  • ½ cup horseradish freshly grated
  • 2 tsp salt
  • 2 cups vinegar (1 pint)
  • ½ cup sugar (2.5 oz)
  • 1 tsp mixed spices

Instructions

How to Make Tsvikli (Beet-and-Horseradish Relish):
    Cup of Yum
  1. Cut the stems off about 1 inch (2.5 cm) above the beets and leave the roots intact. 
  2. Wash the beets thoroughly and cook them boiling water until tender. 
  3. Drain and cover with cold water.
  4. Slip off the peel and cut off the stems and roots.
  5. Grate the beets on a coarse grater. Do the same for the horseradish. Mix it all well.
  6. Combine the salt, vinegar, sugar, and spices, and bring to a boil. Strain over the beet mixture.
  7. Mix and pack into sterilized sealers. Seal and store in a cool place. 
  8. Let the relish sit for 24 hours before using.