Tsvikli (Beet-and-Horseradish Relish)
User Reviews
4.9
156 reviews
Excellent
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Prep Time
15 mins
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Cook Time
40 mins
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Additional Time
1 d
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Total Time
1 d 55 mins
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Servings
1 batch
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Course
Side Dish
Tsvikli (Beet-and-Horseradish Relish)
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Tsvikli is a beet and horseradish relish that blends the earthiness of cooked beets with the sharpness of freshly grated horseradish. The mixture is sweetened and pickled in a vinegar-based solution with sugar, salt, and spices to create a tangy condiment. This relish offers a balance of sweet, sour, and spicy flavors and a coarse texture from grated ingredients.
Description
The relish begins with medium-sized beets boiled until tender, peeled, and grated coarsely. Fresh horseradish is grated similarly and combined with the beets to deliver bright, pungent notes. A pickling liquid is prepared by boiling vinegar, sugar, salt, and mixed spices, which is then strained over the beet and horseradish mixture.
This mixture is packed into sterilized jars and sealed for storage in a cool place. The relish should rest for at least 24 hours before use to allow flavors to meld and intensify. The result is a traditional condiment with a vivid color and sharpness that can accompany various dishes.
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Ingredients
- 10 beets medium
- ½ cup horseradish freshly grated
- 2 tsp salt
- 2 cups vinegar (1 pint)
- ½ cup sugar (2.5 oz)
- 1 tsp mixed spices
Instructions
How to Make Tsvikli (Beet-and-Horseradish Relish):
- Cut the stems off about 1 inch (2.5 cm) above the beets and leave the roots intact.
- Wash the beets thoroughly and cook them boiling water until tender.
- Drain and cover with cold water.
- Slip off the peel and cut off the stems and roots.
- Grate the beets on a coarse grater. Do the same for the horseradish. Mix it all well.
- Combine the salt, vinegar, sugar, and spices, and bring to a boil. Strain over the beet mixture.
- Mix and pack into sterilized sealers. Seal and store in a cool place.
- Let the relish sit for 24 hours before using.
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
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