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5.0 from 3 votes

Tuna and Corn Salad

An elevated tuna salad using sweet corn and green beans with a mayo based dressing.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 (as a side)
Course: Side Dish , Lunch , Dinner
Cuisine: American , Mexican

Ingredients

Dressing
  • 2 teaspoon Greek yogurt
  • ½ cup mayo
  • 1 lime, (juiced)
  • ½ cup Parmesan cheese, (grated or any other sharp cheese)
  • 2 teaspoon olive oil
  • ½ teaspoon cracked pepper
  • ½ teaspoon smoked paprika
salad
  • 6 oz can of tuna, (solid white albacore if possible)
  • 1 cup frozen sweet corn, (thawed)
  • ½ cup frozen green beans, (thawed and diced)
  • 2 green onions, (sliced thinly)
  • ½ cup cilantro, (sliced)

Instructions

    Cup of Yum
  1. In a large serving bowl, Mix together all of the dressing ingredients until well combined.
  2. Then, flake the canned tuna directly into the bowl (unless you have pre-flaked tuna). Add the thawed corn and green beans, green onions, and cilantro to the bowl and toss well.
  3. Serve with a pinch of paprika on top.