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Tuna and Onion Pizza
Tuna and Onion Pizza - a traditional topping for an authentic Italian pizza.
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 50 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch of pizza dough
- 400 ml – 13.5 oz. tomato puree
- 2 tbsp extra virgin olive oil
- 1 tbsp oregano
- salt to taste
- 350 gms – 12.5 oz. bocconcini or fresh mozzarella (half sliced and half shredded)
- 2 x185 gms – 6.5 oz. cans of tuna under oil, drained and crumbled
- 1 onion thinly sliced
- extra virgin olive oil
- basil
Notes
- If you have a pizza stone like me, you can put the toppings on the pizza straight away (at the same time you put the tomato sauce) as the pizza will cook much faster on the stone (mine takes about 10 minutes) and the cheese will not burn.