Tuna and Onion Pizza

Name: Tuna and Onion Pizza
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4 serving
Ingredients: 1 batch of pizza dough; 400 ml – 13.5 oz. tomato puree; 2 tbsp extra virgin olive oil; 1 tbsp oregano; salt to taste; 350 gms – 12.5 oz. bocconcini or fresh mozzarella; 2 x185 gms – 6.5 oz. cans of tuna; 1 onion; extra virgin olive oil; basil

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Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 50 mins
Servings
4
Course
Main Course
Cuisine
Italian

Tuna and Onion Pizza

Miles Hunt

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Tuna and Onion Pizza - a traditional topping for an authentic Italian pizza.

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Ingredients

Servings

1 batch of pizza dough
400 ml – 13.5 oz. tomato puree
2 tbsp extra virgin olive oil
1 tbsp oregano
salt to taste
350 gms – 12.5 oz. bocconcini or fresh mozzarella (half sliced and half shredded)
2 x185 gms – 6.5 oz. cans of tuna under oil, drained and crumbled
1 onion thinly sliced
extra virgin olive oil
basil

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Notes

If you have a pizza stone like me, you can put the toppings on the pizza straight away (at the same time you put the tomato sauce) as the pizza will cook much faster on the stone (mine takes about 10 minutes) and the cheese will not burn.