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Tuna Antipasto Salad

With artichokes, tuna, chickpeas, olives and grape tomatoes, this tuna antipasto salad would be perfect for a summer picnic or potluck. 

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 263 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 12 oz cans Tuna in water
  • 1 15 oz can chickpeas
  • 1 large can quartered Artichoke hearts
  • ¼ cup chopped parsley
  • 3 hard boiled eggs chopped or sectioned
  • 1 med onion
  • 1 T capers
  • ½ c chopped olives
  • 2 t garlic powder
  • ¼ cup lemon juice

Instructions

    Cup of Yum
  1. Toss together all ingredients except garlic powder and lemon juice.
  2. Sprinkle salad with garlic powder then drizzle with lemon juice
  3. Toss again a few times, until mixed.
  4. Keep refrigerated until time to serve.

Nutrition Information

Calories 263kcal (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.