Tuna Antipasto Salad
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Prep Time
15 mins
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Total Time
15 mins
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Servings
6
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Calories
263 kcal
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Course
Main Course
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Cuisine
Italian
Tuna Antipasto Salad
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With artichokes, tuna, chickpeas, olives and grape tomatoes, this tuna antipasto salad would be perfect for a summer picnic or potluck.
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Ingredients
- 2 12 oz cans Tuna in water
- 1 15 oz can chickpeas
- 1 large can quartered Artichoke hearts
- ¼ cup chopped parsley
- 3 hard boiled eggs chopped or sectioned
- 1 med onion
- 1 T capers
- ½ c chopped olives
- 2 t garlic powder
- ¼ cup lemon juice
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Instructions
- Toss together all ingredients except garlic powder and lemon juice.
- Sprinkle salad with garlic powder then drizzle with lemon juice
- Toss again a few times, until mixed.
- Keep refrigerated until time to serve.
Nutrition Information
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Calories
263kcal
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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