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Tuna Casserole Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
12 mins
Cook Time
12 mins
Total Time
34 mins
Servings: 6
Course: Main Course , Lunch , Others

Ingredients

  • 1 pack 12 ounces gemelli or any short-cut noodles, cooked
  • 2 cans 5 ounces each tuna, drained
  • 1/2 cup yellow onion chopped
  • 1 to 2 cups fresh mushrooms chopped
  • 1 cup French fried onions crushed
  • 2 cups sharp cheddar cheese shredded
  • 1 cup green peas frozen
  • 2 cans 11 ounces condensed cream of mushroom soup
  • 1 1/2 teaspoons salt

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit
  2. Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well
  3. Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.
  4. Toss until all the ingredients are properly distributed.
  5. Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.
  6. Bake for 18 to 22 minutes.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.