0 from 6 votes
Tuna Macaroni Salad
Tuna Macaroni Salad is an easy side dish made with elbow macaroni and canned tuna in a creamy mayo dressing. Sweet pickle relish adds extra flavor while peas, onion, and celery add a pop of color and crunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10 people
Calories: 52 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounce box elbow macaroni cooked and drained
- 1 ½ cups frozen peas cooked and cooled
- ½ cup chopped red onion
- 2 ribs celery chopped
- 3 hard-boiled eggs chopped
- 3 Tablespoons sweet pickle relish
- 3 (5-ounce) cans Tuna Packed in Water drained
- 15 ounce jar mayonnaise (or 1 2/3 cup)
- 1 Tablespoon fresh lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Boil elbow macaroni according to package directions, drain and set aside to cool.
- In a medium bowl, add the mayonnaise, pickle relish, salt, pepper and lemon juice. Whisk to combine.
- Add the macaroni, peas, onion, celery, eggs and tuna to a large bowl.
- Pour the dressing over the top and stir thoroughly to combine.
- Cover and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
56mg
(19%)
Sodium
291mg
(12%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
304IU
(6%)
Vitamin C
10mg
(11%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 291mg | 12% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.