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5.0 from 3 votes

Tuna Macaroni Salad

If you like pasta salad, you’re going to love this refreshing Tuna Macaroni Salad!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 10 servings
Calories: 378 kcal
Course: Salad
Cuisine: American

Ingredients

  • 16 ounces elbow macaroni
  • 3 cans of tuna in water 5 ounces each, drained
  • 2 ribs celery diced
  • 4 hard-boiled eggs cooled and chopped
  • 1/3 cup red onion finely chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup sweet pickle relish
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons celery seed
  • salt to taste
  • black pepper to taste
  • paprika to taste
  • chopped green onions for garnish

Instructions

    Cup of Yum
  1. Cook the elbow macaroni in boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, mix the cooled macaroni and drained tuna with all of the remaining ingredients except for the green onions. Adjust seasonings as needed and mix well.
  3. Cover the salad and refrigerate for at least 1 hour to blend the flavors. Serve chilled, garnished with green onions on top.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 11g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 87mg (29%) Sodium 228mg (10%) Potassium 158mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 234IU (5%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 37g 12%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 87mg 29%
Sodium 228mg 10%
Potassium 158mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 234IU 5%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.